Sage Dining Services had to completely change the way food was prepared and served in all the venues they service due to COVID.

 

The challenge
The impact report was developed as a communication tool for Sage's client. They wanted to share all the information about food preparation and service that demonstrates the substantial changes, successes and impact on communities.

 

The work

To make this piece informative we decided to include infographics, images that show the changes Sage made over the year, and statistics. Overall the clients appreciated the information and it helped with building relationships.

 

 

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